characteristics
The grapes that make up this blend are harvested between late August and early September.
They are picked by hand and mechanically.
The must ferments in 1000hl tanks at a controlled temperature of 16-18°C, for around 12 days.
tasting notes
Pale straw yellow with greenish reflections.
Intense, with defined aromas of white fruit and a touch of floral.
Fresh and acidic, smooth and well-balanced.
Pair with seafood crudités or light starters.
varieties
80% Trebbiano, 20% Pinot Bianco
alcohol
11%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-150m
soil
Clayey and chalky
plant density
4,500 plants/ha
viticulture technique
Single and double guyot
harvest period
Late August – early September
characteristics
The grapes that make up this blend are harvested between late August and early September.
They are picked by hand and mechanically.
The must ferments in 1000hl tanks at a controlled temperature of 16-18°C, for around 12 days.
tasting notes
Pale straw yellow with greenish reflections.
Fresh and acidic, smooth and well-balanced.
Intense, with defined aromas of white fruit and a touch of floral.
Pair with seafood crudités or light starters.
varieties
80% Trebbiano, 20% Pinot Bianco
alcohol
11%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-150m
soil
Clayey and chalky
plant density
4,500 plants/ha
viticulture technique
Single and double guyot
harvest period
Late August – early September
Other wines from Emilia Romagna
Trebbiano
RUBICONE IGT
Lambrusco
EMILIA IGT - Dry
Lambrusco
EMILIA IGT - Sweet
Sweet White Wine Bianco Amabile
RUBICONE IGT
Sangiovese
RUBICONE IGT