characteristics

The grapes used to make this sparkling wine are picked in Emilia Romagna, by hand and mechanically.
The grapes are de-stemmed and crushed, and the must is kept in contact with the skins for 8 days during fermentation.



tasting notes

Lively ruby red with good extraction.

Varied, polished aromas of plum jam and nuts.

Full-bodied and pleasant.

Pair with cured meats, rich pasta dishes, or enjoy on its own.


varieties

85% Lambrusco, 15% other varieties of red grape


alcohol

10%


production area

Emilia Romagna


terrain

Hills and lowlands


altitude

0-400m


soil

Clay and loam


plant density

4,500 plants/ha


viticulture technique

Guyot, double arched


harvest period

Mid – late August

characteristics

The grapes used to make this sparkling wine are picked in Emilia Romagna, by hand and mechanically.
The grapes are de-stemmed and crushed, and the must is kept in contact with the skins for 8 days during fermentation.



tasting notes

Lively ruby red with good extraction.

Full-bodied and pleasant.

Varied, polished aromas of plum jam and nuts.

Pair with cured meats, rich pasta dishes, or enjoy on its own.

varieties

85% Lambrusco, 15% other varieties of red grape


alcohol

10%


production area

Emilia Romagna


terrain

Hills and lowlands


altitude

0-400m


soil

Clay and loam


plant density

4,500 plants/ha


viticulture technique

Guyot, double arched


harvest period

Mid – late August


Other wines from Emilia Romagna


Trebbiano

RUBICONE IGT

Lambrusco

EMILIA IGT - Sweet

Sangiovese

RUBICONE IGT

Trebbiano

RUBICONE IGT

Lambrusco

EMILIA IGT - Sweet

Sangiovese

RUBICONE IGT

tel +39 0546 629111 | fax +39 0546 629353
info@caviro.it
Production facility | Via Zampeschi, 117 Р47122 Forlì (FC)
Headquarters | Convertite, 12 – 48018 Faenza. RA Italy

PRIVACY POLICY | COOKIE POLICY | CREDITS

Copyright © 2022 Botte Buona.
Designed by The Web Factory.