characteristics
The grapes used to make this wine are both hand-picked and machine-harvested, and undergo de-stemming and then pressing.
Fermentation takes place in 1000hl tanks at 16-18°C for 12 days.
tasting notes
Straw yellow with greenish reflections.
To the nose, it presents delicate floral aromas.
On the palate it is fresh, mineral and sapid.
Serve with delicate vegetable or white meat dishes.
varieties
85% Trebbiano, 15% other white grapes
alcohol
11%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-150m
soil
Clay and loam
plant density
4,500 plants/ha
viticulture technique
Guyot, double arched
harvest period
Mid – late August
characteristics
The grapes used to make this wine are both hand-picked and machine-harvested, and undergo de-stemming and then pressing.
Fermentation takes place in 1000hl tanks at 16-18°C for 12 days.
tasting notes
Straw yellow with greenish reflections.
On the palate it is fresh, mineral and sapid.
To the nose, it presents delicate floral aromas.
Serve with delicate vegetable or white meat dishes.
varieties
85% Trebbiano, 15% other white grapes
alcohol
11%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-150m
soil
Clay and loam
plant density
4,500 plants/ha
viticulture technique
Guyot, double arched
harvest period
Late August – early September
Other wines from Emilia Romagna
Trebbiano Pinot Bianco
RUBICONE IGT
Lambrusco
EMILIA IGT - Dry
Lambrusco
EMILIA IGT - Sweet
Sweet White Wine Bianco Amabile
RUBICONE IGT
Sangiovese
RUBICONE IGT