characteristics

The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, cold-soaked for 8 hours, and then pressed.



tasting notes

Straw yellow colour.

Intense, with hints of herbs and aromas of tropical fruit.

Very fresh, pleasant and well-balanced.

Enjoy with dry pastries, as an aperitif, or with delicate cheeses.


varieties

Grillo, Catarratto, Inzolia in varying percentages


alcohol

12%


production area

Sicily


terrain

Hills and lowlands


altitude

0-200m


soil

Clayey and chalky


plant density

5,500 plants/ha


viticulture technique

Guyot and other training techniques


harvest period

Late August – early September

characteristics

The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, cold-soaked for 8 hours, and then pressed.



tasting notes

Straw yellow colour.

Very fresh, pleasant and well-balanced.

Intense, with hints of herbs and aromas of tropical fruit.

Enjoy with seafood or vegetarian dishes.

varieties

Grillo, Catarratto, Inzolia in varying percentages


alcohol

12%


production area

Sicily


terrain

Hills and lowlands


altitude

0-200m


soil

Clayey and chalky


plant density

5,500 plants/ha


viticulture technique

Guyot and other training techniques


harvest period

Late August – early September


Other wines from Sicily


Red

TERRE SICILIANE IGT

Red

TERRE SICILIANE IGT

tel +39 0546 629111 | fax +39 0546 629353
info@caviro.it
Production facility | Via Zampeschi, 117 Р47122 Forlì (FC)
Headquarters | Convertite, 12 – 48018 Faenza. RA Italy

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