characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, cold-soaked for 8 hours, and then pressed.
tasting notes
Straw yellow colour.
Intense, with hints of herbs and aromas of tropical fruit.
Very fresh, pleasant and well-balanced.
Enjoy with dry pastries, as an aperitif, or with delicate cheeses.
varieties
Grillo, Catarratto, Inzolia in varying percentages
alcohol
12%
production area
Sicily
terrain
Hills and lowlands
altitude
0-200m
soil
Clayey and chalky
plant density
5,500 plants/ha
viticulture technique
Guyot and other training techniques
harvest period
Late August – early September
characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, cold-soaked for 8 hours, and then pressed.
tasting notes
Straw yellow colour.
Very fresh, pleasant and well-balanced.
Intense, with hints of herbs and aromas of tropical fruit.
Enjoy with seafood or vegetarian dishes.
